Image of various white and red wines by Flying Otter Winery.

Flying Otter Wines: Michigan Estate-Grown & Bottled

Flying Otter Winery is one of Southeast Michigan’s few estate wineries, meaning all the wine we produce is made exclusively from grapes grown on our vineyard—no outside juice or grapes. Our wines stand apart because we mindfully select and cultivate cold-hardy, disease-resistant varieties proven to thrive in our region. Each vine is carefully nurtured and hand-picked at its peak, then pressed, fermented, and aged according to its varietal character.

Our winemakers meticulously monitor and test each barrel and tank to ensure quality and balance. Once the wine has matured, specific varieties are either bottled or selected for blending to create expressive, flavorful wines suited to every palate. From bold dry reds to light sweet whites—and everything in between—plus dessert wines and naturally fermented selections, part of the joy of being a boutique winery is the freedom to experiment and create truly unique Michigan wines.

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Red Wines

White Wines

Naturally Fermented Wines

Dessert Wines

Ciders

  • And other seasonal flavors.