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Frontenac vines

But they were still not ready for picking.
frontenac 9 07

At this stage they looked ready, they even tasted ready, but we had to keep checking the brix levels, the acid levels, and the ph till they were perfect.

So we waited.
turkeys

It was at this point the turkeys discovered that the grapes were indeed quite ready for their standards.  Apparently they have no regard for brix levels and ph.  Anything on the lower cordon wire (St. Croix, Sabrevois, and all of the whites) were largely wiped out.










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